CIPC Sprout Inhibitor

Ron's Refrigeration's use
of a patented low airflow method allows less CIPC to accumulate on the building
structure during the application. This enables more CIPC to reach the
product enhancing its performance.
Aerosol
Sprout Inhibiting
CIPC
(Chlorpropham) applied in aerosol form is the standard in the potato industry
for inhibiting sprouts. Since the 1950s CIPC has been unmatched for
inhibiting sprouts because of its effectiveness and affordability in the market
place. Ron's
Refrigeration's has
been instrumental in the improvement of the application process resulting in an
enhanced performance of CIPC to inhibit sprouts on potatoes.
The use of a patented low airflow method allows
less CIPC to accumulate on the building structure during the application.
This enables more CIPC to reach the product enhancing its performance.
Also, the
use of the patented CMF (Carbon Monoxide Free) Sprout Inhibiting System
eliminates harmful by-products, reduces heat and fire risks, and allows more
CIPC to remain on the potatoes to prolong storage.